Acetyl Pyrazine is white to light yellow crystal and has popcorn-like odor. It occurs naturally in fried peanuts, corn, sesame oil, hazelnut.Acetyl Pyrazine can be used to produce corn, sesame, peanut, beef and tobacco flavors. It is also a key ingredient in all good coffee flavors, but the amount differs significantly. In flavoring food only final concentration of (1 ~ 5) mg/k g is recommended.
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|Acetylpyrazine Chemical Properties|
|CAS DataBase Reference||22047-25-2(CAS DataBase Reference)|
|NIST Chemistry Reference||Acetylpyrazine(22047-25-2)|
|EPA Substance Registry System||Ethanone, 1-pyrazinyl-(22047-25-2)|